(braised grass fed english short ribs + potato puree topped with chives)
i love dining out just as much as the next gal, but most of the time i love creating meals in the heart of my home that are as stylish and elegant as a restaurant meal. try this amazing recipe from one of my favorite kitchen gurus, the barefoot contessa, and let your taste buds be wined and dined. i omitted the tomato paste (forgot it at the market!), added brown sugar and finished off the sauce with two tablespoons of butter.
xoxo,
courts
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